Author name: ReikiwithMamta

Mamta has been practising Reiki healing since 2001. She is a Reiki Master practising and teaching Reiki, Usui Shiki Ryoho.

Birthdays!

Birthdays come round every year. I did not used to make much of these anniversaries. I used to hesitate to mention my birthday to people around me. And then Facebook helped change it all. So many of my friends and family know about my birthday every year now! It feels wonderful to receive birthday wishes from so many people, from so many different parts of the world.

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Open Reiki Shares in London

I am so glad that I decided to listen to my heart and opened my Reiki Shares to welcome all Reiki students – not just my own! Each Reiki Share, it feels as if an energy field gets created. Every person who joins the Reiki Share contributes something unique to this energy field, in a way that only they can. It feels as if together, with the help of this group energy, we are able to move some big heavy rocks that we may not be able to move on our own, by ourselves.

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Tooth extraction and healing

The whole experience has been so deeply insightful and healing that I can actually feel grateful for losing a tooth! Deep gratitude to the tooth that sacrificed itself to enable me to experience this healing. Gratitude to my spiritual practices that help and support me to accept what is, learn and heal from how life is unfolding. Deeply grateful to all the people who supported me in this healing process.

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Desperation and Peace

In that moment of rememberance, it seemed I needed to recognise the desperation in my own heart and tend to it. I felt that I do not have to understand what the desperation is about, I simply need to acknowledge it and own it. It felt like a physical ache in my heart. It felt as if tending to the desperation inside me will help me to accept the suffering, the seeming imperfections of the world. To me, acceptance of what is, seems to be a vital key to inner peace.

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Spiced Hot Chocolate – healthy

I do not like drinking milk so I could never enjoy Hot Chocolate. But I love chocolate, so the attraction has persisted. Last year I discovered turmeric Latte made with almond milk. It felt as if I was in heaven when I would have the time to make it with my own hands and savour drinking the cuppa.

With time, the attraction to Turmeric Latte waned. I know it sounds fickle. But wait for it, I was meant to go on to discover something even more delicious – Spiced Hot Chocolate. I tried Almond milk version of Hot chocolate. I loved it but missed the spices.

I decided to not listen to the strict inner voice telling me to keep the two drinks separate and pure. I tried adding raw cacao nibs to the turmeric latte recipe and loved the combination. To me it tastes divine. Last winter I felt that turmeric latte was my hot drink of the season. This year my vote goes to Spiced Hot Chocolate. You can try either of the two recipes, both are winners.

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